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Break out from takeout with this easy pad Thai
Learn how to how to cook a classic takeout style meal at home.
UCookbook: Beans and greens burger
Rate this article and enter to winDid you know frozen veggies are just as nutritious as fresh? We'll show you how to use your frozen peas for more than icing down sore knees—like making a...
UCookbook: Decadent DIY granola
This DIY granola recipe is perfect for an easy breakfast or healthy snack.
UCookbook: Crispy zucchini latkes
Rate this article and enter to winThe latke: A pancake marries a potato, and you get to eat it for dinner. What’s not to latke? Even if you’ve never heard of or seen one...
UCookbook: Cranked-up apple pie crepes
Rate this article and enter to winIt’s October, and if you’re anything like we are, you’ve been knee-deep in pumpkin for weeks. But there are other stars of the season, and they too come...
Five 5-ingredient mug meals—in 5 minutes or less
When hanger hits mid study session, ramen isn’t the only answer. Enter microwavable mug meals.
