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Sunday, January 26, 2020
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UCookbook

flavored popcorn

UCookbook: 3 ways to spruce up your popcorn

How to make popcorn three delicious ways.
tofu scramble

UCookbook: Sunny tofu scramble

Power up your mornings with this protein-packed tofu scramble.
Apple berry crisp with vanilla ice cream

UCookbook: A warm & wintry apple blackberry crisp

Try this delicious recipe for a twist on an apple crisp.
zucchini noodles| zucchini noodles recipevideo

UCookbook: Zucchini “zoodles”

Watch this easy recipe video for a great pasta alternative that's delicious and nutritious.
tortilla chips and cheese sauce

UCookbook: Na’cho Average Nachos

Try this student's easy recipe for delicious, vegan nachos.
pad Thai

Break out from takeout with this easy pad Thai

Learn how to how to cook a classic takeout style meal at home.
collection of plant based desserts

5 mouthwatering plant-based desserts to satisfy your sweet tooth

Made with whole-food ingredients and minimal added sugar, these desserts won’t leave you feeling sluggish—and some are even pretty dang healthy. Dig in!
burrito bowl

UCookbook: Bean burrito bowl

Make this bean burrito bowl for a super quick, satisfying, and delicious weeknight meal.
homemade brownies

UCookbook: Healthier, fudgier 3-ingredient brownies

A recipe for brownies that taste good, and are good for you too.
Roasted spaghetti squashvideo

UCookbook: “Pasta” (squash) salad

One student shares her easy spaghetti squash salad recipe you can whip up in a pinch.
Beans and greens burger

UCookbook: Beans and greens burger

Rate this article and enter to winDid you know frozen veggies are just as nutritious as fresh? We'll show you how to use your frozen peas for more than icing down sore knees—like making a...