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Friday, November 22, 2019
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UCookbook

pad Thai

Break out from takeout with this easy pad Thai

Learn how to how to cook a classic takeout style meal at home.
collection of plant based desserts

5 mouthwatering plant-based desserts to satisfy your sweet tooth

Made with whole-food ingredients and minimal added sugar, these desserts won’t leave you feeling sluggish—and some are even pretty dang healthy. Dig in!
burrito bowl

UCookbook: Bean burrito bowl

Make this bean burrito bowl for a super quick, satisfying, and delicious weeknight meal.
homemade brownies

UCookbook: Healthier, fudgier 3-ingredient brownies

A recipe for brownies that taste good, and are good for you too.
Roasted spaghetti squashvideo

UCookbook: “Pasta” (squash) salad

One student shares her easy spaghetti squash salad recipe you can whip up in a pinch.
Beans and greens burger

UCookbook: Beans and greens burger

Rate this article and enter to winDid you know frozen veggies are just as nutritious as fresh? We'll show you how to use your frozen peas for more than icing down sore knees—like making a...
Moscow mule mocktail

UCookbook: Moscow mule mocktails

Looking for a refreshing bev? This one's a gem.
video

UCookbook: Gourmet chickpea sandwich

If you've ever known the struggle of being in a sandwich rut, this recipe is for you.
Closeup of freshly toasted granola

UCookbook: Decadent DIY granola

This DIY granola recipe is perfect for an easy breakfast or healthy snack.
fresh guacamole and chips

UCookbook: 3-ingredient chunky guac

Try this delicious game day recipe to add to the lineup.
flavored popcorn

UCookbook: 3 ways to spruce up your popcorn

How to make popcorn three delicious ways.